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Vegan Mushroom Cabbage Rolls with Lentils & Rice
EVERYDAY HEALTHY RECIPES13Ingredients
2Hours
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white cabbage (medium sized)
- 2/3 cup rice (plus 1 and 1/4 cup salted water for cooking)
- 1/2 cup red lentils (plus 2/3 cup salted water for cooking)
- 300 grams chestnut mushrooms (or regular closed cup, finely chopped)
- 10 grams porcini mushrooms
- 1 onion (finely choppe)
- 2 Tbsp. olive oil
- 1 Tbsp. ground flaxseed
- fine sea salt
- pepper
- 4 Tbsp. tomato paste
- 1 1/2 stock cube (vegan)
- 1 1/2 cups hot water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1290mg37% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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