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Vegan Mushroom Bibimbap with Homemade Gochujang
KIMBERLY SNYDER22Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- sauce (Homemade Gochujang)
- 3 Tbsp. raw honey
- 5 Tbsp. red pepper (korean, powder, Find on amazon here: http://amzn.to/1YS2fly)
- 2 tsp. miso paste (organic)
- 4 Tbsp. water (filtered)
- 2 tsp. brown rice flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 pinch sea salt
- coconut oil (for cooking)
- 1 1/2 cups spinach
- 1 tsp. minced garlic
- salt
- pepper
- 3/4 cup button mushrooms (very small)
- 1 tsp. reduced-sodium tamari sauce (organic, gluten free soy sauce)
- 1 1/2 cups cooked brown rice
- 1 cucumber (peeled and julienned)
- 1/2 cup organic carrots (julienned)
- 1 cup kimchi (organic vegan, any vegan kimchi will work but make sure it's vegan and doesn't contain fish sauce)
- rice wine vinegar
- reduced-sodium tamari sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1340mg56% |
| Potassium1040mg30% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber11g44% |
| Sugars38g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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