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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup yoghurt (plain dairy-free, your choice, see my recipe on how to make your own cashew yoghurt here)
- 3 Tbsp. olive oil (try using garlic-infused olive oil for an alternative flavour, perfect for pizzas and other Italian dishes!)
- 1 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- 1 pinch salt
- 60 mL water
- 3 Tbsp. arrowroot powder (or tapioca flour)
- 2 tsp. agar (powder)
- 1/2 tsp. xanthum gum
- 1 bowl ice cold water (with a pinch of salt stirred in)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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