Vegan Mozzarella Cheeze Recipe | Yummly

Vegan Mozzarella Cheeze

WALLFLOWER KITCHEN
10Ingredients
10Minutes
90Calories

Ingredients

US|METRIC
  • 1/2 cup yoghurt (plain dairy-free, your choice, see my recipe on how to make your own cashew yoghurt here)
  • 3 tablespoons olive oil (try using garlic-infused olive oil for an alternative flavour, perfect for pizzas and other Italian dishes!)
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 60 milliliters water
  • 3 tablespoons arrowroot powder (or tapioca flour)
  • 2 teaspoons agar (powder)
  • 1/2 teaspoon xanthum gum
  • 1 bowl ice cold water (with a pinch of salt stirred in)
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    NutritionView More

    90Calories
    Sodium3% DV60mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium60mg3%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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