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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups full-fat coconut milk (or cream in a can, make sure it's at room temp, and shake the can very well first. You need the liquid as well as the creamy part, and since they tend to separate, a good shake will help mix it back up)
- 1/3 cup plain yogurt (vegan)
- 2 Tbsp. lemon juice
- 2 tsp. miso paste
- 1 tsp. salt
- 1/4 cup nutritional yeast
- 1/4 refined coconut oil (melted cup triple)
- 2 Tbsp. agar (powder)
- 1 tsp. onion powder
- 3 Tbsp. tapioca starch
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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