Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kathryn Slezak: "I tweaked the recipe a bit to be more similar to…" Read More
27Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (peeled, 1 kg)
- 3 eggplants (large)
- olive oil (to brush)
- sea salt
- pepper
- 3 cups lentils (cooked, 600 g)
- 2 cups tomato purée (450 g)
- 1 cup chopped tomatoes (150 g)
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 2 bay leaves
- 2 tsp. dried thyme
- 1 tsp. oregano
- 1 tsp. paprika
- 1 tsp. coconut sugar (or brown sugar)
- 1 pinch canela
- sea salt
- pepper
- 2 Tbsp. vegan butter (28 g)
- 2 cups milk (plant-based, 480 ml)
- 3 1/2 Tbsp. cornstarch (28 g)
- 2 Tbsp. nutritional yeast flakes
- sea salt
- pepper
- 1 pinch nutmeg
- vegan cheese (to taste, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Kathryn Slezak 4 years ago
I tweaked the recipe a bit to be more similar to my mother’s Moussaka (along with using her bechamel with my vegan twist) but amazing recipe! Even my non-vegan family and friends loved it