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Vegan Miso Soup with Bok Choy and Mushrooms
LIVING FOOD LOVE6Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups water
- 1 cup baby bella mushrooms (sliced)
- 1 stalk bok choy
- 3 Tbsp. white miso paste
- 3 cloves garlic (minced)
- 1 Tbsp. red pepper flakes (depending on how spicy you’d like it, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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