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Ingredients
US|METRIC
4 SERVINGS
- 250 grams white flour (plain)
- 75 grams icing sugar
- 1 pinch fine sea salt
- 175 grams vegan butter (I use “baking block”)
- 170 grams vegan butter (or margarine)
- 200 grams golden syrup (corn syrup also work great)
- 170 grams dark brown soft sugar
- 100 grams caster sugar
- 150 mL oat milk
- 1 tsp. vanilla extract (or vanilla bean paste)
- 1 pinch sea salt
- 200 grams vegan dark chocolate (minimum 60% cacao)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber6g24% |
| Sugars119g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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