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Vegan Millet Sushi With Roasted Root Vegetables And Broccoli Cream
VEGANSANDRA16Ingredients
48Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup carrot (strips)
- 1 cup turnip (strips)
- 1 cup celery (root, strips)
- 1 cup beet (strips)
- 1 Tbsp. oil
- 1/4 tsp. salt
- 1 cup millet (uncooked)
- 5 cups water
- 1/2 tsp. salt
- 1/3 cup sunflower seeds (peeled)
- 3/4 cup broccoli florets (fresh)
- 3/4 cup cold water
- 1 Tbsp. soy sauce (or tamari)
- 1/4 Tbsp. apple cider vinegar (or white wine vinegar)
- 5 nori sheets
- soy sauce (or tamari for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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