Vegan Milk Bread (US) Recipe | Yummly

Vegan Milk Bread (US)

MARY'S TEST KITCHEN
24Ingredients
3Hours
530Calories
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Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 3/4 cup soy milk (full fat)
  • 1/2 cup soy milk (full fat)
  • 2 teaspoons yeast (traditional, one envelope)
  • 1 teaspoon sugar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg replacer
  • 2 1/4 cups all purpose flour
  • 2 tablespoons vegan butter (see notes)
  • 1/2 tablespoon maple syrup
  • 1 tablespoon water
  • 40 grams all purpose flour
  • 200 milliliters soy milk (full fat)
  • 120 milliliters soy milk (full fat)
  • 10 milliliters yeast (traditional, one envelope)
  • 5 milliliters sugar
  • 60 milliliters sugar
  • 5 milliliters salt
  • 1 egg replacer
  • 275 grams all purpose flour
  • 30 milliliters vegan butter (see notes)
  • 10 milliliters maple syrup
  • 20 milliliters water
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    NutritionView More

    530Calories
    Sodium37% DV880mg
    Fat6% DV4g
    Protein33% DV17g
    Carbs35% DV105g
    Fiber16% DV4g
    Calories530Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium880mg37%
    Potassium360mg10%
    Protein17g33%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A8%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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