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Vegan Meyer Lemon Coconut Bundt Cake
FEASTING AT HOME13Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups sugar
- 2/3 cup olive oil
- 1 can full fat coconut milk (13.5-14 oz)
- 1/2 cup Meyer lemon juice (3 -4 lemons or use regular lemons)
- 3 Tbsp. lemon zest (meyer, don’t skimp)
- 2 tsp. vanilla
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups shredded coconut (for extra nuttiness, lightly toast!)
- 2 Tbsp. lemon juice
- 1 cup powdered sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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