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Vegan Mexican Sweet Potato Salad with Avocado Dressing
FOOD FAITH FITNESS10Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. sweet potatoes (Large White, halved, 2 1/2)
- 1 1/3 cups corn kernels (thawed if frozen)
- 1 cup onion (diced, about 1 large onion)
- 2 tsp. ground cumin
- 2 Tbsp. white vinegar
- 1 cup red bell pepper (minced, 1 large pepper)
- 1 cup chipotle (Go Avo, Flavored Avocado Spread 1 bottle)
- 1/2 cup chopped cilantro (Roughly, firmly packed)
- 1 tsp. salt (or to taste)
- pepper (to taste)
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