Vegan Mexican Stew

ALLRECIPES
15Ingredients
90Minutes
240Calories

Ingredients

US|METRIC
  • 5 potatoes (medium, peeled and cubed)
  • 2 carrots (chopped)
  • 1 stalk celery (chopped)
  • 4 1/2 cups water
  • 4 cubes vegetable bouillon
  • 1 tablespoon olive oil
  • 1 onion (large, diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 1/2 tablespoons seasoned salt
  • 29 ounces hominy (drained)
  • 28 ounces diced tomatoes (with green chile peppers)
  • pepper
  • salt
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    NutritionView More

    240Calories
    Sodium16% DV380mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium940mg27%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A70%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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