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Ingredients
US|METRIC
8 SERVINGS
- 5 potatoes (medium, peeled and cubed)
- 2 carrots (chopped)
- 1 stalk celery (chopped)
- 4 1/2 cups water
- 4 cubes vegetable bouillon
- 1 Tbsp. olive oil
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 1/2 Tbsp. seasoned salt
- 29 oz. hominy (drained)
- 28 oz. diced tomatoes (with green chile peppers)
- pepper
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium940mg27% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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