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Loues Castillo: "What a great recipe. easy and delicious." Read More
17Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 oyster mushrooms (pack, chopped roughly)
- 8 cups low sodium vegetable broth
- 5 guajillo chiles (desseded & stem removed)
- 3 chiles de arbol (stem removed & for milder taste seeds removed if desired)
- 6 cloves garlic
- 1/2 white onion (a large)
- water (for boiling)
- 1 tsp. salt (adjust to taste)
- 5 leaves epazote (fresh, can substitute with 1 Tablespoon dried)
- 1/2 tsp. Mexican oregano (dried, to start & adjust to taste)
- 2 bay leaf
- 1/2 cumin seed (ground, adjust to taste)
- dried oregano
- limes
- corn tortillas
- chopped onion
- chopped cilantro
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