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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. elbow macaroni
- 7 oz. raw cashews (soaked in water overnight, drained, and rinsed)
- 2 tsp. Dijon mustard
- juice (a lemon)
- 1 tsp. kosher salt
- cracked pepper (couple pinches fresh)
- 1/2 cup almond milk
- 2 Tbsp. vegan butter (such as Earth Balance, divided)
- 1/2 white onion (large, diced)
- 1 clove garlic (chopped)
- 1 Tbsp. flour (all-purpose)
- 1 cup vegetable stock
- 2 cans diced tomatoes and green chilies (Mild RO*TEL, undrained)
- 1/2 cup panko breadcrumbs
- 2 tsp. extra-virgin olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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