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18Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 cup yellow onion (diced)
- 3 garlic cloves (minced)
- 1 tsp. paprika
- 1/2 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. sea salt
- 15 oz. refried beans (make sure they’re vegetarian)
- 15 oz. black beans (drained and rinsed)
- 14.5 oz. diced tomatoes (drained, or 5 to 6 fresh tomatoes, diced)
- 15 oz. corn (drained, divided)
- 4 oz. diced green chiles
- 3/4 cup enchilada sauce
- 4 green onions (chopped, plus more for topping)
- 12 tortillas (taco-sized)
- 1 cup vegan cheese (optional)
- fresh cilantro
- avocado
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stewart a year ago
This was delicious! Added ground turkey. It made a lot! Ended up freezing 1/2 of it for another day! Will make again.
Chesnay Dobias 4 years ago
It was good but I'd make some changes. Instead of canned, I would make fresh enchilada sauce and it lacked the spices that bring out Mexican food. It was good to make once but probably won't make it again.