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Ingredients
US|METRIC
3 SERVINGS
- 2 cups coconut milk
- 1 cup enchilada sauce
- 1 Tbsp. taco seasoning
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup red onions (finely chopped)
- 1/2 cup bell pepper (finely chopped)
- 1 plum tomato (roughly chopped)
- 1/4 cup sweet corn (Do not thaw if using frozen)
- 2 Tbsp. oregano (dried)
- 1 tsp. garlic powder
- 1 Tbsp. nutritional yeast
- 2 cups mini gnocchi
- 1/2 cup cilantro (finely chopped)
- 1/2 avocado (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 lime (freshly squeezed)
- 1 jalapeno (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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