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Roby Isaac: "Easy to make and tastes amazing!
I will definitel…" Read More
15Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 ears white corn (or yellow, husked)
- olive oil (for cooking)
- 1 bunch fresh cilantro (chopped, plus more for garnish)
- 1/2 cup diced red onion
- 2 jalapeño peppers (medium, ribs and seeds removed, finely chopped)
- 2 cloves garlic (minced)
- 4 Tbsp. mayo (vegan sour cream, or cashew cream, recipe below)
- 3 Tbsp. lime juice (freshly squeezed, to taste)
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. smoked paprika (optional)
- 1 pinch cayenne pepper (to taste)
- salt (to taste)
- lime wedges (for garnish, optional)
- diced avocado (or Sliced, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium280mg12% |
Potassium510mg15% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A100% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roby Isaac 4 years ago
Easy to make and tastes amazing!
I will definitely add this to our list of go-to’s, especially on Taco Tuesdays!