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15Ingredients
10Minutes
1450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup raw cashews
- 3 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
- 1/4 tsp. garlic powder
- 1/2 tsp. cumin
- 1/4 tsp. chili powder
- 1 1/2 cups raw cashews
- 3 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
- 1/4 tsp. garlic powder
- 1/2 tsp. cumin
- 1 pinch chili powder
- 1 chipotle in adobo (with a little sauce, or sub salsa or your favorite hot sauce)
- 1 Tbsp. olive oil (optional, for blending)
- 1 cup hot water (the spreadable +)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium1640mg68% |
| Potassium1950mg56% |
| Protein59g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 7 years ago
I make the dip. Really yummy. A lot if flavour. Being from Australia, I have no idea what queso do tastes like. But I really liked this one.