Vegan Mexican Casserole Recipe | Yummly

Vegan Mexican Casserole

SIMPLY STACIE
17Ingredients
90Minutes
330Calories
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Ingredients

US|METRIC
  • 2 red bell peppers
  • 2 green bell peppers
  • 1 jalapeno
  • 1 red onion
  • 3 heads fresh corn
  • 4 teaspoons cumin (divided in half)
  • 4 teaspoons smoked paprika (divided in half)
  • 1/4 teaspoon cayenne powder (divided in half)
  • 1 teaspoon garlic powder (divided in half)
  • 1 teaspoon dried oregano (divided in half)
  • salt (to taste, about 1 teaspoon)
  • 4 cups Mexican cheese blend (vegan)
  • 20 corn tortillas
  • 1 can refried black beans
  • 2 1/2 cups red enchilada sauce (divided in half)
  • cilantro
  • guacamole
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    NutritionView More

    330Calories
    Sodium50% DV1200mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium1200mg50%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A35%
    Vitamin C80%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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