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Ingredients
US|METRIC
12 SERVINGS
- 2 red bell peppers
- 2 green bell peppers
- 1 jalapeno
- 1 red onion
- 3 heads fresh corn
- 4 tsp. cumin (divided in half)
- 4 tsp. smoked paprika (divided in half)
- 1/4 tsp. cayenne powder (divided in half)
- 1 tsp. garlic powder (divided in half)
- 1 tsp. dried oregano (divided in half)
- salt (to taste, about 1 teaspoon)
- 4 cups Mexican cheese blend (vegan)
- 20 corn tortillas
- 1 can refried black beans
- 2 1/2 cups red enchilada sauce (divided in half)
- cilantro
- guacamole
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1200mg50% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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