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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all-purpose flour
- 3/4 cup warm water
- 1/2 Tbsp. active dry yeast
- 1/2 Tbsp. sugar
- 1/4 tsp. salt
- 4 Tbsp. basil pesto (vegan)
- 1/4 cup baby spinach (julienned, packed)
- 3 Tbsp. artichokes (chopped marinated)
- 2 Tbsp. roasted red peppers (chopped)
- 1/2 vine ripened tomatoes (chopped, seeds removed)
- 2 Tbsp. red onion (chopped)
- 1/2 cup mozzarella cheese (or more of shredded vegan, we used Daiya Mozzarella Style Shreds)
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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