Vegan Meatloaf Recipe | Yummly

Vegan Meatloaf

TRY VEG(1)
Amy Z.: "Great! However I added a tablespoon of sage just…" Read More
14Ingredients
75Minutes
260Calories
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Ingredients

US|METRIC
  • 1 pound vegetarian ground beef (try Beyond Meat Tofurky, or Lightlife)
  • 1/2 cup bread crumbs (soft)
  • 1/4 cup dairy-free milk
  • 1 small onion (minced)
  • 3 cloves garlic (minced)
  • 1/4 cup ketchup (or tomato paste)
  • 1 tablespoon soy sauce (or Bragg Liquid Aminos)
  • 1 tablespoon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon salt
  • 1/4 cup ketchup (or tomato paste)
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses
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    NutritionView More

    260Calories
    Sodium76% DV1820mg
    Fat9% DV6g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Z. 5 months ago
    Great! However I added a tablespoon of sage just because I like it and a tablespoon of flaxseeds and have found that only Beyond Beef product works. I tried other plant based meat sources and it did not come out as well.

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