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9Ingredients
65Minutes
40Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 cup nutritional yeast
- 2 cloves garlic
- 1 Tbsp. fresh parsley
- 1 tsp. salt
- 1/8 tsp. ground black pepper
- 1 flax egg
- 1 cup oats
- 1 batch marinara sauce
- 1/2 cup vegetable stock
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium110mg5% |
Potassium65mg2% |
Protein3g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Darci Parsley 4 years ago
I’ve made these meatballs several times with a variety of different types of beans (except chickpeas) and they always turn out great! The texture is very close to a meat-based meatball and the favor is great. However, the recipe on here should be updated to include the beans in the ingredient list.