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Ingredients
US|METRIC
3 SERVINGS
- 1 medium carrot (cut into matchsticks)
- 10 red radishes (sliced thinly)
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 3 Tbsp. rice wine vinegar
- 1 1/2 cups cooked lentils
- 1 Tbsp. oil (plus more for deep frying)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1/2 green pepper (diced)
- 12 button mushrooms (diced)
- 2 Tbsp. red wine
- 3/4 cup breadcrumbs
- 1/2 cup walnuts (crushed)
- 2 tsp. oregano
- 1 tsp. red pepper flakes (or chili powder)
- 1 tsp. salt
- 1 tsp. sweet paprika
- 1/4 tsp. fennel seeds
- 1/4 tsp. nutmeg
- 1/4 tsp. pepper
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. aquafaba (the liquid from a can of garbanzo beans)
- 1 clove garlic (chopped)
- 1/4 cup vegetable (canola or sunflower oil)
- 1/4 cup olive oil
- 1 Tbsp. Sriracha sauce (start with a little and adjust to taste)
- 1 baguette (cut into sandwich lengths)
- sriracha mayonnaise
- soy sauce
- 1 cucumber (small, thinly sliced)
- 1 bunch cilantro
- meatballs (Vegan)
- carrot
- pickle (radish)
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