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Vegan Matcha Cake with Vanilla Lemon Cream Frosting
MAKING THYME FOR HEALTH22Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spelt flour (light)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 tsp. matcha powder
- 1/2 cup mashed banana (ripe, 1 medium banana)
- 1/3 cup coconut oil (melted)
- 1/3 cup pure maple syrup
- 1 tsp. vanilla extract
- 3 Tbsp. organic sugar (or coconut sugar)
- 1/2 cup unsweetened vanilla almond milk
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- frosting (Vanilla Lemon Cream)
- 13.5 oz. full fat coconut milk
- 2 Tbsp. brown rice syrup (or honey)
- 2 Tbsp. pure maple syrup
- 1 pinch salt
- 3 Tbsp. agar agar flakes
- 1 tsp. vanilla extract
- 1 lemon (1/4 cup)
- 1 tsp. vanilla paste (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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