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Heather Dodson: "It just went in he oven, so no comment on the fin…" Read More
10Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 Tbsp. matcha powder
- 2/3 cup coconut oil
- 1/2 cup brown sugar
- 1/4 cup cane sugar
- 1/2 cup almond milk (room temp, I used vanilla flavored)
- 1/2 lemon juiced (Meyer, about 2 tablespoons, regular lemon is fine)
- 1 tsp. almond extract
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Dodson 7 years ago
It just went in he oven, so no comment on the finished product yet, but the dough was so perfect I had faith it's going to be amazing. Lovely texture and taste.
I followed the recipe exactly, except I only had limes in the house so lime juice it was. And while I was at it, I added 1/2 tsp of orange extract to compliment the almond and make it a citrusy loaf. Thank you for figuring out the science of vegan baking for me because the last time
I made matcha muffins, they were blah!