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Description
There's no need to cook separately for the vegans at your table when you serve mashed potatoes that are every bit as good as the traditional kind made with milk and butter. Be sure to use unsweetened almond milk (or another favorite nut milk) to keep them savory. For the fastest prep, you can start cooking the potatoes cooking while the garlic roasts. The recipe is a Yummly original created by David Bonom.
Ingredients
Directions
- Preheat the oven to 400°F.
- Slice about 1/4 off the top of the head of garlic to expose some cloves. Rub all over with the olive oil. Wrap garlic head in a small sheet of foil.
- Roast the garlic directly on middle rack of oven until garlic cloves are tender (open up to check), about 30 minutes.
NutritionView More
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| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium800mg23% |
| Protein6g12% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars<1g2% |
| Vitamin A0% |
| Vitamin C35% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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