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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter (or olive oil)
- 1/2 medium onion (diced)
- 2 garlic cloves (minced)
- 8 oz. mushrooms (diced)
- 4 Tbsp. all purpose flour
- 3 cups vegetable broth (low Sodium *See note)
- 3/4 tsp. Himalayan salt (more to taste)
- Fresh ground pepper , to taste (Fresh, to taste)
- 3/4 tsp. vegan Worcestershire sauce (sub soy sauce ** See note)
- 2 1/2 lb. yukon gold potatoes (cleaned w/ skins left on., if potatoes are large, cut in half *** See note)
- 4 Tbsp. vegan butter
- 1 tsp. Himalayan salt (more to taste, +2 teaspoons for boiling water)
- Fresh ground pepper , to taste (Fresh, to taste)
- 1 cup soy milk (unsweetened, or any plant-based milk *More as needed)
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