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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (1 kg, Russet or Yukon Gold)
- 4 extra virgin olive oil (tbsp, or melted vegan butter)
- 1/2 sea salt
- 3/4 cup milk (unsweetened plant, your choice, 125–200 ml, I used soy milk)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium1020mg29% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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