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8Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. yukon gold potatoes (well-scrubbed)
- 2 tsp. kosher salt (divided)
- 8 Tbsp. vegan butter (salted, 1/2 cup, such as Earth Balance, plus more for serving)
- 2 cloves garlic (minced)
- freshly ground black pepper
- 2 Tbsp. chives
- 2 Tbsp. chives
- 1/4 cup scallions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium1060mg30% |
Protein8g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars0g |
Vitamin A2% |
Vitamin C50% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelli Owens 4 years ago
These were delicious! Made this recipe for thanksgiving with a mix of vegans and meat eaters and everyone loved them. They tasted just as good as the real thing and were very easy.