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16Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (peeled)
- 2 Tbsp. olive oil (Divided)
- 8 oz. portobello mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/4 tsp. coriander
- 1/4 tsp. cumin
- 1/2 tsp. oregano
- 1/4 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (adjust to taste)
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. vegan Worcestershire sauce
- salt and ground black pepper
- 4 corn tortillas
- guacamole
- fresh cilantro
- salsa
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ciara 5 years ago
I love these tacos! I added cumin and red pepper flakes to the sweet potatoes. Ive made this 3 times now. Such a delicious go to.