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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (organic)
- 1 cup whole wheat flour (organic)
- 2 1/4 tsp. active dry yeast (1 packet)
- 1 cup warm water
- 2 tsp. sea salt
- 1 tsp. agave
- 1 Tbsp. extra-virgin olive oil (optional)
- 14 oz. crushed tomatoes
- 3 cloves minced garlic
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 Tbsp. extra-virgin olive oil (optional)
- 1 tsp. agave
- salt and ground black pepper (to taste)
- 1/4 cup raw cashews (soaked in water for several hours and then drained IF you don’t have a high powered blender)
- 1 cup hot water
- 2 Tbsp. tapioca starch
- 1 tsp. extra-virgin olive oil (optional)
- 1 garlic clove (small, minced)
- 3/4 tsp. sea salt
- 1 tsp. fresh lemon juice
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1760mg73% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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