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Maísa Moraes: "It turned out good, but I don’t know if it’s beca…" Read More
15Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. ground flax seeds
- 3 Tbsp. water
- 1 cup gluten free flour (OR all-purpose flour, see notes below)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 cup unsweetened non-dairy milk
- 2 Tbsp. coconut oil (melted)
- 3/4 tsp. vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup pure maple syrup
- 1/2 tsp. maple extract (optional, see note below)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium170mg5% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A0% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Maísa Moraes 3 years ago
It turned out good, but I don’t know if it’s because of the gluten-free flour, it had a unique taste.
The glaze had sugar lumps, so I think something has to be done to avoid that.