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Vegan Maple Cupcakes with Pure Maple Buttercream
GO DAIRY FREE16Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup vanilla (or plain, dairy-free milk beverage, your choice of type)
- 1/2 cup pure maple syrup (preferably grade B)
- 1/3 cup coconut (melted, sunflower or other light-tasting oil)
- 1 Tbsp. ground flax seeds (finely)
- 1 tsp. pure vanilla extract
- 1/2 tsp. apple cider vinegar
- 1 1/3 cups spelt flour (light, can sub all-purpose flour or white-wheat flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. fine sea salt
- 2/3 cup refined coconut oil (organic, soft at room temperature, see note)
- 2/3 cup pure maple syrup (preferably grade B)
- 1 tsp. pure vanilla extract
- 1 pinch fine sea salt
- 1/3 cup soymilk powder (rice milk powder, or dairy-free coconut milk powder)
- 1 tsp. chia seeds (finely ground, optional, see instructions)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium105mg3% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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