Vegan Maple Cupcakes with Pure Maple Buttercream

GO DAIRY FREE
16Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup vanilla (or plain, dairy-free milk beverage, your choice of type)
  • 1/2 cup pure maple syrup (preferably grade B)
  • 1/3 cup coconut (melted, sunflower or other light-tasting oil)
  • 1 tablespoon ground flax seeds (finely)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 1 1/3 cups spelt flour (light, can sub all-purpose flour or white-wheat flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 2/3 cup refined coconut oil (organic, soft at room temperature, see note)
  • 2/3 cup pure maple syrup (preferably grade B)
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt
  • 1/3 cup soymilk powder (rice milk powder, or dairy-free coconut milk powder)
  • 1 teaspoon chia seeds (finely ground, optional, see instructions)
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein0% DV0g
    Carbs8% DV25g
    Fiber2% DV<1g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium105mg3%
    Protein0g0%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars22g44%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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