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Theresa Restrepo: "This recipe was perfect. It set nicely after bei…" Read More
5Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups mango puree (divided)
- 1 1/2 cups coconut cream (canned, or from top of cans of full-fat coconut milk)
- 2 Tbsp. powdered sugar
- chopped nuts
- mint leaves (as needed)
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Reviews(1)
Theresa Restrepo 4 years ago
This recipe was perfect. It set nicely after being refrigerated overnight. I did not add the sugar to the coconut cream as the mango was sweet enough. The finished product was thick, creamy and delicious.