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Sarita Linda Carter: "Good I’ll make it again" Read More
24Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups russet potato (unpeeled and chopped)
- 1/2 cup carrot (chopped)
- 1/2 cup peas (frozen)
- 2 Tbsp. toasted cashews (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. turmeric
- 1/4 tsp. black pepper
- 1/4 tsp. ground cumin
- 1/2 cup chickpea flour
- 1 tsp. cumin seeds (whole)
- 1 tsp. ginger (peeled and finely chopped)
- 1 cup yellow onion (diced finely)
- 1 tsp. serrano chili (finely chopped, or pinch of cayenne)
- 1 cup tomatoes (chopped or pureed)
- 2 Tbsp. cashews (toasted and ground, coffee grinder works well)
- 1 cup coconut milk (canned)
- 1 cup water (or as needed)
- 1/4 tsp. garam masala (leave out if you don’t have it, or put pinch cinnamon)
- 1/4 tsp. turmeric
- 1/4 tsp. ground coriander
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. black pepper
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium1250mg36% |
Protein13g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A80% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicole K. 6 years ago
I'm making this for the second time tonight. It's the perfect dish to warm up a cool night without feeling too heavy. Comforting, fresh, and just SO good.
Foodie Two 8 years ago
This was awesome! A little time consuming but well worth the effort All of our guests loved this dish and there were no leftovers. This will be a regular on our family get together meals