This is so delicious!

This is exactly what I was hoping for in a recipe. I have ordered this dish at a favorite Indian place in the town I used to live. And I already learned that all the Indian places close to me do not make it. So - armed with determination and a small prayer this would closely resemble that perfection of the dish I am oh-so fond of. Yyes, the ingredient list is long - but keep in mind a few substitutions are not going to make it not taste great. In lieu of fresh cilantro, I used dried cilantro. In lieu of fresh jalapenos I used 1 can of Rotel tomatoes and half a can plain diced tomatoes. I also found the measurements in grams a little annoying, so after dealing with grams for the potatoes, carrots, and peas, I just used 1 cup of chickpea flour and that did not make it any worse. I also used 1 & 1/2 cans coconut milk, as I have 2 teens and 2 adults to feed. Glad I did, everyone went back for 2nd's and everyone enjoyed it thoroughly. It tasted exactly like my favorite restaurant dish and feeding 4 people cost way less than if we had gone out and ordered this. All in all an amazing recipe. Very forgiving in swapping out for things you have on hand. And if you are not fussy about calories, sautéing in oil actually makes the little balls even more crisp. I found frying in about 1/3 cup of canola oil was more practical than turning the oven on a hot summers day. And one last thing- garlic, I know it does not call for it, but just a tiny bit chopped in with the onions adds even more flavor.