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Vegan Macaroni & Cheese (Made with Homemade Cashew Milk!)
HAMBURGER EATS ME13Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews
- 1 pinch salt
- 3 cups water
- 2 Tbsp. vegan butter (Earth Balance!)
- 2 Tbsp. all-purpose flour
- 1 cup cashew milk (heated)
- salt (/Pepper to taste)
- 3 dashes garlic powder
- 3/4 cup shredded cheddar cheese (used Daiya here)
- 9 oz. whole wheat noodles (sure, you can use macaroni, but other noodles work just as well!)
- 2 cups cheese sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (freshly made)
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Directions
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1240mg52% |
| Potassium710mg20% |
| Protein40g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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