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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup vegan mayonnaise
- 1/4 cup unsweetened almond milk
- 2 Tbsp. sugar
- 3 Tbsp. dill pickle juice
- 2 Tbsp. lemon juice
- 1 Tbsp. nutritional yeast
- 2 tsp. prepared mustard (yellow)
- 1 1/2 tsp. Sriracha
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/2 tsp. sea salt
- ground black pepper (to taste)
- 3 Tbsp. dill pickles (finely chopped)
- 2 Tbsp. fresh dill (finely chopped)
- 4 1/2 cups elbow macaroni (cooked, not rinsed, cooled)
- 1/2 cup broccoli florets
- 1/3 cup grated carrot
- 1/4 cup celery (chopped)
- 1/4 cup green onion (chopped)
- 1/4 cup red bell pepper (chopped)
- 1 cup tofu (smoked, cubed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium260mg11% |
Potassium320mg9% |
Protein13g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A25% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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