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14Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2/3 cup cashews (soaked in water overnight*)
- 3 Tbsp. yellow mustard (Prepared)
- 1 1/2 Tbsp. light agave nectar
- 1 tsp. nutritional yeast
- 1 lemon
- 3 Tbsp. filtered water
- 1 1/2 tsp. salt
- black pepper (to taste)
- 16 oz. elbows (Macaroni, Gluten Free if necessary)
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
- 1 red onion (small, diced)
- 3 ribs (Celery, diced, about 1 cup)
- 1/2 cup grated carrot
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium590mg25% |
Potassium990mg28% |
Protein43g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C50% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris H. 4 years ago
Need to try it tomorrow after the flavors come together but off to a great start. Day 2: Very nice sub in for a pasta salad. I added some relish to it this morning and that was definitely a nice touch. I halved the recipe, but I’d would add more lemon and stick with the full about of salt. I was also a little heavy with the mustard as I halved it, which I would keep. Will make it again.
Made again and upped the stars to five. First time made with chickpea pasta, this time whole wheat pasta. Very enjoyable and taste like the non-vegan version.