Vegan Mac N' Cheese Recipe | Yummly
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Vegan Mac n' Cheese

LIVE EAT LEARN
14Ingredients
55Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces macaroni (or shell pasta, cooked according to instructions on package)
  • 1 teaspoon oil (flavorless)
  • 2 shallots
  • 1/3 cup white onion (diced)
  • 1/4 cup carrots (peeled and diced)
  • 1 cup yellow potato (skinned and diced, Yukon or Dutch Cream)
  • 3/4 cup water
  • 1/3 cup raw cashews (soaked 5 hours, longer if your food processor isn't the best)
  • 1 clove garlic (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon black ground pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons nutritional yeast
  • 1/3 cup almond milk (unsweetened)
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    NutritionView More

    440Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs25% DV76g
    Fiber24% DV6g
    Calories440Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium710mg20%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A40%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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