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Vegan Mac ’n Peas with Creamy Butternut Squash Sauce
GO DAIRY FREE12Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 3/4 cups butternut squash (peeled, seeded and coarsely chopped)
- 2 cloves garlic (chopped)
- 1/3 cup raw cashews
- 1/2 cup spring water (or filtered, plus more as needed)
- 3/4 tsp. sea salt (plus additional as needed)
- 1 lb. wheat (whole-, or whole-grain fusilli, elbow or chiocciole pasta, can sub gluten-free, if needed)
- 1 cup frozen peas (thawed)
- 1/4 tsp. mustard powder
- 1/4 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
- 1/8 tsp. ground turmeric
- freshly ground pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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