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13Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow pasta (I used gluten-free pasta)
- 1 cup raw cashews (soaked for a couple hours)
- 1/2 cup water
- 2 Tbsp. coconut milk (full-fat from the can)
- 1/4 cup nutritional yeast flakes
- 1/2 red bell pepper (medium, chopped)
- 2 Tbsp. onion (chopped)
- 1 clove garlic
- 1 Tbsp. lemon juice
- 1 tsp. salt (or more to taste)
- 1 pinch cayenne pepper
- parsley flakes (for garnish, optional)
- paprika (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium330mg9% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C25% |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
YumChef 4 years ago
I made a few revisions to the recipe and turned out great! I used vegetable broth instead of water, sautéed the garlic in vegan butter and heated up the cashew sauce before adding the macaroni. I also added breadcrumbs for a crunch and then baked as directed. Be sure to taste the cashew sauce and add seasoning to your taste buds!
Julia Knudsen 6 years ago
It wasn’t the yellow in the picture, more of a brownish grayish yellow. Taste was okay, I ate it but will not make again
Jenn Allen 6 years ago
This was so good! It was super filling too. I couldn’t even finish mine but my partner ate theirs and the rest of mine they loved it so much!
Hailey 7 years ago
Seems pretty good, i didn't have most of the ingredients but it's alright even with some stuff taken out.