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Ingredients
US|METRIC
4 SERVINGS
- 300 grams macaroni
- 2 1/2 Tbsp. vegan margarine
- 1/3 cup chickpea flour (or all-purpose)
- 3 cups almond milk (non-sweetened)
- 1/2 cup nutritional yeast
- 2 Tbsp. tomato paste
- 2 tsp. sea salt
- 1 tsp. garlic powder
- 1 Tbsp. lemon juice
- 1 Tbsp. agave syrup
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium1370mg57% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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