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Vegan Low Carb Portobello Burger
THE BLENDER GIRL25Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth
- 1/2 cup balsamic vinegar
- 3 Tbsp. Dijon mustard
- 1 Tbsp. sea salt (Celtic)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 1 Tbsp. garlic powder
- 8 whole portobello mushrooms (stems removed)
- 1 zucchini
- 1 cup almond flour (blanched)
- 1 cup cashew milk (unsweetened)
- 1/2 cup cornmeal (organic)
- 1/4 cup almond flour (blanched)
- 1/4 cup breadcrumbs (luten free)
- 2 tsp. sea salt (Celtic)
- 2 tsp. dried thyme
- 2 tsp. dried rosemary
- 2 tsp. garlic powder
- 1/4 cup vegan mayo
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. balsamic vinegar
- red onion
- microgreens
- avocado
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium3510mg146% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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