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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 450 grams mushrooms (chopped, I used just oyster, but any mix would be great)
- 1 head cauliflower (grated, either by hand or food processor)
- 1/4 cup dry white wine
- 1 cup onion (grated)
- 2 garlic cloves (minced)
- 1/2 cup vegetable broth
- 6 Tbsp. pine nuts (lightly toasted)
- 2 Tbsp. nutritional yeast
- 1 tsp. salt
- 2 Tbsp. vegan margarine
- pepper (to taste)
- truffle oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol |
| Sodium650mg27% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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