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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potato (The Little, Company's Little Reds, You can substitute with Blushing Belles, Baby Boomers, or Dynamic Duo Little Potatoes)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper (or more to taste)
- 1 Tbsp. olive oil
- 1/2 onion (finely chopped)
- 1 clove garlic (minced)
- 5 slices bacon (tempeh, I used Turtle Island Foods's Maple Tempeh Bacon)
- 1/4 tsp. salt
- 3 cups vegetable broth
- 1/3 cup coconut cream
- 1/4 cup vegan cheddar (shredded, I used Daiya Cheddar Style Shreds)
- 2 Tbsp. chives (chopped)
- chives (chopped)
- vegan cheddar (shredded)
- bacon (tempeh, crumbled or chopped)
- black pepper (to taste)
- coconut milk (for drizzling)
- olive oil (for drizzling)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol25mg8% |
Sodium1330mg55% |
Potassium830mg24% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C60% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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