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Ingredients
US|METRIC
30 SERVINGS
- 14 oz. firm tofu (– drain the water)
- 3/4 lime juice (a cup of fresh squeezed, – approximately 5 to 6 limes)
- 2 limes
- 1/2 cup water (filtered)
- 1/3 sugar (a cup of, – add more if the filling tastes too tart)
- 2 Tbsp. tapioca starch
- 1/4 tsp. sea salt (finely ground)
- 2 drops food coloring (green vegan)
- meringue
- 16 oz. chickpeas (– put a colander over a large mixing bowl and pour the chickpeas in to drain the brine into the mixing bowl. Put the chickpeas in an airtight container and refrigerate until ready to eat.)
- 3/4 sugar (a cup of finely ground, – grind regular sugar in a blender if you don’t have finely ground sugar)
- 1/4 cream of tartar (a teaspoon of)
- 1 1/2 tsp. pure vanilla extract
- 1 pie crust
- 2 pkg. phyllo
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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