Vegan Lime Tarts With Meringue

VEGANOSITY
15Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 14 ounces firm tofu (– drain the water)
  • 3/4 lime juice (a cup of fresh squeezed, – approximately 5 to 6 limes)
  • 2 limes
  • 1/2 cup water (filtered)
  • 1/3 sugar (a cup of, – add more if the filling tastes too tart)
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon sea salt (finely ground)
  • 2 drops food coloring (green vegan)
  • meringue
  • 16 ounces chickpeas (– put a colander over a large mixing bowl and pour the chickpeas in to drain the brine into the mixing bowl. Put the chickpeas in an airtight container and refrigerate until ready to eat.)
  • 3/4 sugar (a cup of finely ground, – grind regular sugar in a blender if you don’t have finely ground sugar)
  • 1/4 cream of tartar (a teaspoon of)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 pie crust
  • 2 packages phyllo
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    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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