Vegan Lentil Meatballs with Gluten-Free Flour Recipe | Yummly
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Vegan Lentil Meatballs With Gluten-Free Flour

THE SPRUCE EATS
12Ingredients
55Minutes
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Vegan Lentil Meatballs With Gluten-Free Flour
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups red lentils (rinsed)
  • 3 cups vegetable stock
  • 1/2 cup onions (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 Tbsp. olive oil (plus more for cooking)
  • 8 oz. cremini mushrooms (sliced)
  • 1 tsp. dried thyme
  • 1 cup nutritional yeast
  • 1 cup ground flax seeds (finely, also known as flax meal)
  • 1/4 cup gluten free flour (such as sorghum or rice flour, more if needed)
  • salt
  • pepper
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