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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups water
- 1/3 cup dried lentils (or substitute 1 cup cooked or canned drained lentils)
- 1/4 cup grapeseed oil (divided)
- 1 garlic clove (minced)
- 2 tsp. cumin
- 2 tsp. turmeric
- 3/4 tsp. salt
- 1/8 tsp. cinnamon
- 2 1/4 lb. cauliflower florets (cut into small bite-sized pieces)
- 3 Tbsp. water
- corn tortillas (or taco shells, use vegan tortillas or taco shells for vegan, or gluten free to make GF)
- diced tomatoes
- fresh cilantro
- jalapeño peppers (Sliced)
- sour cream (or Greek yogurt, use vegan sour cream for vegan)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium910mg26% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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