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Vegan Lentil Cabbage Tomato Soup
FITTING INTO VEGAN11Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (Large, chopped small)
- 6 stalks celery (chopped small)
- 1 head cabbage (sliced thin)
- 1 cup red lentils
- 14.5 oz. no-salt-added diced tomatoes (Muir Glen)
- 28 oz. tomato puree (Muir Glen)
- 2 Tbsp. balsamic vinegar (Star Foods)
- 1 Tbsp. black pepper
- 2 Tbsp. garlic powder
- 2 Tbsp. herb (de Provence)
- 64 oz. chicken (Cntrs Imagine Foods No-, Vegetarian Broth)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium1730mg49% |
| Protein56g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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